Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Anthony Myint, co-founder and executive director of Zero Foodprint, award-winning chef and restaurateur. Award winning chef, Myint was disappointed about his impact on acres by his farm to table restaurants and he is now fully committed to systems change. Koen and Anthony talk about how to really move the needle on many more new practice acres which are acres where regenerative practices are used for the first time, opting out mechanisms where a small opt out fee is added to restaurant bills and food products, collective regeneration, and much more.
When Anthony traded his chef's hat for the mantle of environmental advocate, the culinary world didn't just lose a master of the kitchen—it gained a potent champion for the planet. This episode brings you the powerful narrative of a food industry insider who realized his farm-to-table establishments were merely a drop in the regenerative agriculture bucket. Now, he's on a mission to create waves of change through strategic partnerships and investing directly into soil and ecosystem revival.
The gastronomic landscape is ripe for revolution, and Zero Footprint is leading the charge. Anthony lifts the veil on the potential of opt-out fees—a simple yet surprisingly effective tool for gathering communal resources to nourish our ailing earth.
With his rich tapestry of experience, Anthony guides us through the complexities of regenerative grazing, the importance of local policies in supporting farmers, and the need for robust investment in compost infrastructure.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/
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What we learned in 2021 about tech, farmers, scale and love for nature
145 Stephanie and Blake Alexandre, regenerative dairy could be medicine
144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe
143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town
142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale
141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa
140 Satish Kumar – Be humble, you can’t outsmart nature
139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag
Venture opportunities for a regenerative Food System - Fresh Convo
138 Tripp Wall on why provenance is key and time kills food
137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres
136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers
135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up
134 Troy Carter and Patrick Leung on preventing speculative boom around the $5T carbon potential of degraded land
133 John Arbuckle on the role of pigs in regenerative ag and why we have to build brands
Paul Woebkenberg on Ecosia's regen ag investments
132 Jason Hayward Jones, making super accurate keyline design on a landscape scale on 10000 hectares altering the behaviour of water
131 Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab
130 Annette Mueller about managing over 2000 hectares biodynamically and selling everything directly to the end consumer for more than 40 years
Sarah D. Levesque and Anthony Corsaro - RFSI Forum September 2021
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