Sarah Holmes interviews Sara Calvosa Olson, author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen. Follow their discussion as they explore Native California foods, food sovereignty, recipes, ethics of wildcrafting, community and more.
This is part 3 of a three-part series with Sara Calvosa Olsen. Fund drive.
Visit Sara’s website at akihsara.com, and follow her on Instagram at @thefrybreadriot. Follow The Herbal Highway on Facebook and Instagram @theherbalhighway.
Photo by Ksenia Makagonova on Unsplash.
The post Food Sovereignty: Part 3 – October 3, 2023 appeared first on KPFA.
Ashkenazi Herbalism – June 14, 2022
Nettles Medicine – June 7, 2022
Covid, Cold or Allergy?
Medicine as Food: Part Three – May 24, 2022
Medicine as Food: Part Two – May 17, 2022
Medicine as Food: Part One – May 10, 2022
Cannabis – May 3, 2022
Spiritual Properties of Herbs – April 19, 2022
Reclaiming Personal Power- April 12, 2022
Smoke Cleansing – April 5, 2022
Tune Up Time – March 29, 2022
Homeopathy with Melissa Assilem – March 15, 2022
COVID Support: During – March 8, 2022
COVID Support: Prevention – March 1, 2022
COVID Support: Recovery – February 22, 2022
Herbal Energetics – February 15, 2022
Your Astrological Sign and Herbs – February 8, 2022
Herbs for Broths – February 1, 2022
Grounded Dreaming – January 25, 2022
Premier Herbal Highway!
Create your
podcast in
minutes
It is Free
KPFA - The Pacifica Evening News, Weekdays
KPFA - Over the Edge
KPFA - Exploration
KPFA - Full Circle
KPFA - Cover to Cover with Jennifer Stone