Beyond Labels: Exploring The Impact of Preservatives, Emulsifiers, Colourants And Stabilisers on Health With Anthony Warner And Kate Halliwell

Lately, food additives have been a topic of growing interest and debate, with questions about their roles, benefits, and potential health impacts. Today, we’ll dig into these questions and shed light on what food additives really are, why they’re used, and the standards that regulate them. We’ll also explore the role additives play in food security, food waste and food taste.

To guide us in this conversation, we’re thrilled to welcome two exceptional guests. First, we have Anthony Warner, a highly experienced chef known not only for his work in high-end kitchens and culinary innovation but also for his expertise in nutrition and food science. Joining him is Kate Halliwell, the Chief Scientific Officer at the Food and Drink Federation, who brings an in-depth understanding of food safety, regulations, and nutrition science.

Together, Anthony and Kate will help us unpack the complexities of food additives and processed foods, clarifying the real science behind them and addressing the misconceptions. 


Show Notes
 

Anthony Warner

Website: www.the-angry-chef.com

Facebook: Angry Chef

X: @One_Angry_Chef

Books: 

The Angry Chef: Bad Science and the Truth About Healthy Eating

The Truth About Fat

Ending Hunger

 

Kate Halliwell

LinkedIn: Kate Halliwell 

Food and Drink Federation: www.fdf.org.uk