Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! What is the GE Indoor Smoker, and what the heck are we grilling on it today (00:57)? Malcom threw down some delicious American Wagyu this last weekend (05:36), and GrillGrates new product helped us get the job done (12:57)... To go along with our weekend of perfect steaks, I whipped up a QUICK & EASY spinach artichoke dip (15:05)! Here’s the REAL reason why some peppers are hotter than others (17:18)... Malcom’s talked a lot about Primo Grills, but here’s how it ACTUALLY feels to fire one up (19:41)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:18)! When you’re looking to make your own sausage, here’s the casings you should consider before you do it (25:03). How long can you hold a rack of ribs for after you smoke them (30:14)? How was the food that came off the Indoor Smoker (32:07)? The catfish king is throwing down some catfish this weekend (34:04)...
BBQ Product Reviews with Mark Williams
Smoked Tomahawk Steak, Grilled Chicken Tacos and Chili, Soups & Stews
Steaks & Cooking In Cast Iron
Pork Steaks and Malcom’s Best Drink Recipes
Weber Kettle Pork Butt and all things Weber Grills
Fantasy Football Draft Party
Gator Videos, Malcom’s Birthday Recap and Plans for New Smokers
The BBQ Ninja, Royal Oak Charcoal and Cooking a Whole Gator
Pork Riblets, Applebee’s Memories and a Weber Grills
Pork Chop Sandwich and Hitting 1 Million Subscribers
Apple Pie Ribs, Grilled Brats and July 4th Recipes
BBQ Contests, Fried Catfish and Jerk Burgers
Competition BBQ Cancellations
Vacations, Fish Cooking & Crustacean Recipes
Cooking a Whole Hog with Swine Life BBQ
Low and Slow Brisket and Getting Authentic BBQ Flavor on Pellet Grills
Herb Crusted Beef Tenderloin, Meat Shortages and Summer BBQ Plans
Chuck Roast Burnt Ends, Grilled Pollo Tapatio and Cooking BBQ for 200 People
Smoked Chicken Enchiladas, Delicious Dinners and Cooking Fails
Smoking Pork Butts for the best Pulled Pork Sandwiches
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