Rob Petrone chats with food journalist and podcaster Howie Kahn about the whiplash so many of us are facing this summer with the emergence of the Delta variant and what this all means for restaurants.
For more on Howie: https://freetimemedia.world/
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Food Trends with Maile Carpenter
David Chang & Accountability (with Hannah Selinger)
Should You Use Those Restaurant Gift Cards?
Politicians Don't Care About Restaurants
Pandemic Thanksgiving with Joe Yonan
America's Best New Restaurants (Pandemic Edition) with Jeff Gordinier
A Year Without Restaurant Hunter
Booze with Brad Thomas Parsons
The Halloween Candy Draft (with Ryan Sutton)
This Chef Won't Let You Eat At His Restaurant (Eric Rivera)
Two Restaurants. Same Town. Very Different Politics.
Is Pumpkin Spice Nice?
Dan Pashman on 10 Years of Food Hot Takes
Awards with Alicia Kennedy
Wilson Tang Believes In New York, Market Corrections And Chinese Takeout
My Mental Health Routine
Back To School Bites (Figuratively and Literally) with Carrie Melago
Can You Criticize Restaurants Online During COVID?
Pretend Food with Javier Leiva
Bars with Kevin Sintumuang
Create your
podcast in
minutes
It is Free
Mikey Likes You with Mike Catherwood
JT And Looney
Bleav in The Draft Analysts with Tony Pauline & Chris Tripodi
Black Beauty
The War of the Worlds
Superlative
Bleav in Steelers