Amanda and Ben interviewed Abbey the food scientist on the show! Abbey has a food science PhD degree and is an expert on ice cream microstructure. She also runs the "Abbey the food scientist" YouTube channel, which creates informative and educational videos about "food science for everyone". Abbey and the hosts discussed her journey as a YouTuber and how Abbey communicated food science to her everyday viewers. Abbey also shared details about her ice cream preferences, the fascinating Oreo soggy theory, and her recent episode about food crimes.
Abbey's videos:
Food Crimes Part 1: Cakes, Milk and Spices
Why don't Oreos get soggy when dunked in chocolate milk?
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast@gmail.com
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[FIH Ep. 37] A Recap of 2020
[FIH Ep. 36] An outlook of (non)dairy industry
[FIH Ep. 35] Automation in the food industry: are we worried yet?
[FIH Ep. 34] The story of canning and more
[FIH Ep. 33] Talking in circles about circularity
[FIH Ep. 32] An organic discussion about sustainability
[FIH Ep.31] Scientific communication feat. Bryan Le
[FIH Ep. 30] Novel Food Tech Companies
[FIH Ep. 29] Systematic racial issues in food and ag
[Ep. 28] Food news under COVID-19 and Amanda's ASMR
[FIH Ep. 27] Food science and cooking
[FIH Ep. 26] CBD-infused products and more
[FIH Ep. 25] Meal kits services and life under quarantine
[FIH Ep. 24] Coronavirus reflection: processed foods
[FIH Ep. 23] Food waste: prevention and upcycling
[FIH Ep. 22] Gut microbiome - lactose-intolerant milk drinkers and more
[FIH Ep. 21] When will we start to eat insects?
[FIH Ep. 20] Coronavirus reflection: hygiene and food culture
[FIH Ep. 19] Personalized nutrition in the industry 4.0 era
[FIH Ep. 18] Design thinking: an action plan for food science education
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