Registered Dietitian and 20 year vegetarian, Sarah Heitzman, reminds us there is room in everyone’s diet to enjoy their food

I love it when my two favorite things, dietetics and plant-based living intersect. Join me in this conversation with regional account manager from Dietitians On Demand, Sarah Heitzman, who has been a vegetarian for over 20 years! We swapped stories from our plant-based journeys that led us both down our career paths. Sarah, offers us a peek into her world where she reminds us that food is joy, not judgment.
 
Resources from this Episode:

Vegan Strong Team
 
Columbus Vegan Restaurants: 

• Portia's Cafe
• Seitan's Realm
• 4th and State Diner
• Woodhouse Vegan 
• Comune 
• Ye's Asian Vegan

Dietitians on Demand
Dietitians Only Podcast

If you want to connect with Sarah, visit the following:
Email: sheitzman@dietitiansondemand.com
LinkedIn: Sarah B Heitzman
_____________________________________________________________________
WE WANT TO HEAR FROM YOU!

Have a question, suggestion or comment for the podcast? Fill out form here

Plant Centered Nutrition Essential Resources:

• Plant-Based Starter Kit
• “How to Go Plant-Based in 30 Days” Digital Course 
• 100% Plant-Based One-Month Meal Plan