Oh, to taste the food of the past. Strawberry jam made from farm-fresh strawberries. Milk straight from the cow. Cookies baked with freshly churned butter and brown sugar. Because that’s how it was, right? Everything used to be fresher, more pure, unadulterated by preservatives or additives, right? Our latest TPWKY book club pick shows us just how wrong that notion is. Science journalist and Pulitzer Prize-winning author Deborah Blum joins us this week to chat about her book, The Poison Squad, which tells the story of the fight for food safety regulation in the United States at the turn of the 20th century. In our conversation, Blum rips off those rose-tinted nostalgia glasses and reveals that strawberry jam rarely contained strawberries, milk could include a mix of formaldehyde and pond water, butter had borax, and brown sugar was mostly ground up insects. Until one man, chemist Harvey Wiley, stepped up and spearheaded the campaign for food safety legislation, all of these horrific practices of food adulteration were entirely legal. Tune in to learn what Wiley was up against and some of the tactics used in his struggle, including the wild story of the experiment that gave this book its title.
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Ep 46 Lactose Intolerance: Never trust a fart
Ep 45 Hepatitis C: Hepatiti?
Ep 44 Pertussis: Whoop Here It Is
Ep 43 M-m-m-my Coronaviruses
Ep 42 Dandy Dengue Fever
Ep 41 Ricin: A Bad Seed
Ep 40 Dancing Plague: Worst Dance Party Ever
Ep 39 Toxoplasmosis: Calling All Cats
Ep 38 Lead Poisoning: Heavy Metal Episode
Ep 37 E. coli (unless it's beets)
Ep 36 Shades of Syphilis
Ep 35 Lyme Disease: I'd like to check you for ticks
Ep 34 Cystic Fibrosis: Complete Somatic Rebellion
Ep 33 Chytrid: The Silent Forest
Ep 32 Ask the Erins
Ep 31 Giardia: Gerardia
Ep 30 Encephalitis Lethargica: Sleep Perchance to Dream (& Dream & Dream)
Ep 29 Aspirin the Wonder Drug: Crossover w/ IDOP
Ep 28 H. pylori: Don't try this at home
Ep 27 Vaccines Part 2: Have you thanked your immune system lately?
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