The cherries are in! Will you be home canning cherries this year? If so, what do you plan to make? With so many choices, you’ll find the effort so much more rewarding if you just take a bit of time upfront to think through the options.
Here’s some things you could make with your cherries this year —
For me, this was my first time canning cherries. Since I love cherry yogurt so much, but don’t want all the added sugar and corn syrup that comes with commercially prepared varieties, I decided to make my own cherries for adding to plain yogurt I’ve already tasted it and it’s great!
Want to make your own homemade yogurt to go with your cherries? See CS-029, Make Your Own Yogurt at Home to learn more.
I spent the 4th of July in Norway. It’s such a beautiful country I call it the Land of Once Upon a Time. While there I also learned of some interesting canning and food traditions I share in today’s show.
As a reminder, this podcast relies heavily on information and expertise provided by the USDA (link is external), the National Center for Food Preservation (link is external), the Centers for Disease Control and Prevention (link is external) and the Ball Blue Book of Preserving.
Blue Book Guide to Preserving (Amazon affilate link)
Before You Go …
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The post CS-035: Cherries! | So Many Cool Things to Make with Cherries | My Trip to Norway appeared first on Canning Season.
CS-024: Part 3 – Basics of Pressure Processing | Testing Your Dial Gauge
CS-023: Part 2 – Basics of Pressure Processing | Expert Interview
CS-022: Part 1 – Basics of Pressure Processing | Expert Interview
CS-021: Tea for Me Please – Interview with Expert from Adagio Teas – Winter Solstice Special
CS-020: Kevin West, Author of Saving the Season – Shipping Jars – Ball’s New Canning Device
CS-019: Cranberry Recipes — Sauce, Relish & Cranberry Conserve
CS-018: Make Your Own Mustard and Soft Pretzels
CS-017: Homemade Applesauce, Apple Cider Jelly & Apple Cider with Bourbon
CS-016: Interview With Master Canner Shirley Camp
CS-015: Tricks to Making Great Salsa | Your Questions Answered
CS-014: Canning Peaches, Step-by-Step | Signs of Spoiled Food | Tips & Tricks
CS-013: Let’s Can Tomatoes – And Other Fun Stuff!
CS-012: Boiling Water Processing Made Easy | Jar Handling Techniques | Canning 101
CS-011: Safe vs Unsafe Home Canning Processes | Canning 101
CS-010: Ted Allen, Host of Food Network’s “Chopped” on the Joys of Home Canning
CS-009: Preventing Botulism & Food Poisoning | Canning 101
CS-008: Nutrition & Economics of Home Canning & Food Preservation | Canning 101
CS-007: Canning 101 | Introduction to the Basics of Home Canning & Food Preservation
CS-006: Great Refrigerator Pickles | Pickling Beets | Easy Jalapeno Peppers | Win Limited Edition Collector’s Jars!
CS-005: Deli-Style Kosher Dill Pickle Relish | Introduction to Deals | Win Ball Heritage Collection Jars
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