This week on Special Sauce, James Beard Award-winning chef and baker Nancy Silverton talks about her new book ‘The Cookie that Changed My Life’. Any serious eater who loves to bake should check it out.
Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]
Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]
Andrew Friedman on the Evolution of Chef Culture in America [2/2]
Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]
The Knife Skills Team and Life After the Oscars [2/2]
The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]
Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]
Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]
JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]
JJ Johnson on Embracing the Food of the African Diaspora [1/2]
Jenny Allen on the Joy of Eating a Turkey Burger All by Yourself [2/2]
Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny [1/2]
Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups [2/2]
Eater Cofounder Ben Leventhal on the Early Days of Web 2.0 [1/2]
[Rerun] Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
Andrew Rea on Life After Going Viral [2/2]
Andrew Rea on the Wild Success of Binging With Babish [1/2]
Bill Yosses on White House Dirt and Fake News [2/2]
[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving
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