This week, Juliet and Jacoby share their thoughts on the $16,000 wedding cake, discuss whether service industry workers should be paid a salary, and marvel at Taylor Swift making the Chiefs homemade pop-tarts. For this week’s Taste Test, they try Coca-Cola’s newest flavor: Spiced Coke. Finally, they close the show by sharing their Personal Food News and reacting to Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
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America’s Most Popular Bagel Order, Bologna Face Masks, and Tasting Cheez-It Puff’d
The NFL Food-City Playoffs: Delicious Divisional Round - NFC Edition
Monkeys High on Sugar, Potato Chips Made from NFL Dirt, and Tasting Kimino Sparkling Water
The NFL Food City Playoffs: Delicious Divisional Round—AFC Edition
The NFL Food City Playoffs: Wild-Belly Weekend - AFC Edition
Joe Judge’s Pizza and Beer Order, French Dressing, and Tasting KFC’s Plant-Based Nuggets
The NFL Food City Playoffs: Wild-Belly Weekend - NFC Edition
Introducing 'Ringer Food'
Discovering Wine and Bringing Restaurants Back with Chris Stang and Grant Reynolds
May Food News with Amanda Dobbins
A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs
The Best New Restaurants in America With Brett Martin | House of Carbs
The Ringer Pantry Party: Part 2 | House of Carbs
The Ringer Pantry Party: Part 1 | House of Carbs
At-Home Cooking in the Time of Social Distancing With Adam Rapoport | House of Carbs
Fast Casual vs. Fast Food, and the Joys of Atlantic City | House of Carbs
Bridging the Seasons With Adam Rapoport | House of Carbs
February Food News and a Jeni's Ice Cream Taste Test | House of Carbs
Food As a Right, Not a Privilege, With Spike Mendelsohn | House of Carbs
Fairway Rumors, Snoop Dogg's New Sandwich, and Cheese Developments| House of Carbs
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