Fuchsia Dunlop, the preeminent writer on Chinese cuisine in the English language, has published a completely revised and updated version of Land of Plenty, her classic book on Sichuan cookery, containing 70 new recipes. Her newest book is titled The Food of Sichuan. She joins Kaiser and guest host Jim Millward of Georgetown University in a discussion of this wildly popular cuisine — and how to get started as a Sichuan chef in your own kitchen.
12:18: Are there eight regional cuisines in China?
21:20: Sichuanese food going global
26:37: Sichuan cooking 101
35:01: Useful “hacks” for cooking and preparation
41:20: Food fads in China and how they migrate
Recommendations:
Jim: Give Fuchsia a follow on Instagram; Women and China’s Revolutions, by Gail Hershatter; and the Los Angeles–based Cambodian and American psychedelic rock band Dengue Fever.
Kaiser: A Thousand Small Sanities: The Moral Adventure of Liberalism, by Adam Gopnik.
Fuchsia: Away: A Novel, by Amy Bloom; The Cooking Gene: A Journey Through African American Cultural History in the Old South, by Michael W. Twitty; and the soon-to-be-released posthumous album, Thanks for the Dance, by singer-songwriter Leonard Cohen.
Legendary diplomat Chas W. Freeman, Jr., on U.S.-China strategy and history: Part 2
Legendary diplomat Chas W. Freeman, Jr., on U.S.-China strategy and history: Part 1
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City of Devils: A Shanghai Noir
Australia's Beijing problem
Poisonous pandas: Cigarette smoking in China
China's hydro dam ambitions and their consequences
China’s growing hacking power, with Kevin Collier and Priscilla Moriuchi
Kurt Campbell on U.S.-China diplomacy
The saga of CEFC and China's push into Central and Eastern Europe
Andrew Chubb on Chinese nationalism and its influence on maritime behavior
China’s security picture, from North Korea to the South China Sea
Talking trade and tech with Yasheng Huang
China's international relations, with Jiang Changjian, Ira Kasoff, and Anthony Saich
Virginia Tan on women and work in China
Introducing TechBuzz China by Pandaily, plus Joanna Chiu on Hong Kong’s illicit wildlife trade
Gao Yutong on the Chinese student experience in America
Live from Beijing: David Moser and Jess Meider on jazz in China
All sorts of swindles in the late Ming society, with Christopher Rea and Bruce Rusk
Why China and North Korea are not as close as you think: Ma Zhao and John Delury talk history
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