Protein 101 with Dr. T. Colin Campbell: Which Type Is Best For You?

Plant and animal proteins are compared head-to-head by Dr. T. Colin Campbell.

 

The author of The China Study rates the quality of the two protein sources for your health when he joins “The Weight Loss Champion” Chuck Carroll on The Exam Room Podcast. He also explains why the concern about not being able to obtain complete proteins without meat is considerably overblown.

 

Dr. Campbell then explores protein isolates found in processed foods and why they can be a “mixed bag” for your health. Plus, he discusses why he ranks proper nutrition ahead of exercise and all other mitigating factors as the most critical step to prevent cancer.

 

Plus, Chuck reports on a new study linking red and processed meat with increasing rates of hypertension.

 

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Meat Hypertension Study

https://bit.ly/MeatHBPStudy

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Fairfax VegFest

https://www.fairfaxvegfest.org

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Dr. T. Colin Campbell

Instagram: https://www.instagram.com/nutritionstudies

Twitter: https://twitter.com/TColinCampbell

Facebook: https://www.facebook.com/nutritionstudies

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Chuck Carroll

Instagram: https://www.instagram.com/ChuckCarrollWLC

Twitter: https://www.twitter.com/ChuckCarrollWLC

Facebook: http://wghtloss.cc/ChuckFacebook

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Physicians Committee

Instagram: https://www.instagram.com/physicianscommittee

Facebook: https://www.facebook.com/PCRM.org

Twitter: https://www.twitter.com/pcrm

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21-Day Vegan Kickstart App

iOS: https://bit.ly/VegKStrt-iOS

Android: https://bit.ly/VegKStrtAndrd

Web: https://www.pcrm.org/kickstart

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Barnard Medical Center

Appointments

https://bit.ly/BMCtelemed

202-527-7500

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