We explore the world of sustainable eating and meet trailblazers in the environmentally conscious food industry. Restaurateur and ecological campaigner Malcolm Wood tells us about his fine-dining restaurant, The Aubrey. Also in the programme: Gregory Scruggs discovers St Jude Tuna in Seattle and Monica Lillis heads to Mildreds restaurant in London’s Soho.
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Atlas Bar, Matia Kitchen and our new host
Food Neighbourhoods #350: Agora Modiano, Thessaloniki
Food Neighbourhoods #349: Chelsea
Food Neighbourhoods #348: Sachsenhausen, Frankfurt
Food Neighbourhoods #347: Biarritz
Food Neighbourhoods #346: Leith, Edinburgh
Farewell to Markus Hippi
Food Neighbourhoods #345: Venice Beach, Los Angeles
Special: Toronto
Food Neighbourhoods #344: Cabramatta, Sydney
Culinary diplomacy special: Washington
Food Neighbourhoods #343: Nizamuddin, Delhi
‘Imad’s Syrian Kitchen’, London’s café culture and Morning coffee
Food Neighbourhoods #342: Graça, Lisbon
Brina, Bold Bean Co and Italian rosé
Food Neighbourhoods 341: La Condesa, Mexico City
Sicilia en primeur and vegetarian cooking
Food Neighbourhoods 340: Cowley Road, Oxford
Trailblazers of flavour
Food Neighbourhoods #339: Barranco, Lima
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