Truffles are one of the most sought-after foods in the world. People use specially trained animals to sniff out this delectable fungus on tree roots, and a pound of white truffles can sell for thousands of dollars. But there’s a dark side to this delicacy. We talk to journalist Ryan Jacobs about his new book, The Truffle Underground. And he’s got all the dirt: theft, fraud, poisoned dogs, and even murder.
98 – The Leftovers
97 – 5 Presidential Candidates Dish on the Future of Food
96 – Beef Got Us Into This Mess. But Can It Also Help Reverse Global Warming?
95 – In Vino Veritas
94 – “All the Delicious Foods Are Dying”
Trailer - Eating in Climate Chaos
92 – There Is Such Thing as a Free (School) Lunch
91 – Your Next Designer Apple Product Is Crunchy and Sweet
90 – The Real Problem With Chipotle Burritos
89 – The Gangster Gardener and the Drunken Botanist
88 – New Coke Didn’t Fail. It Was Murdered.
86 – Meet the Farmers Saving Your Food From Climate Chaos
85 – A Syrian Refugee Cures Homesickness With Hummus
84 – The Problem With Home-Cooked Meals
83 – Nobody Puts Vegetables in the Corner
82 – Passover in Prison
81 – High Steaks
80 – Helen Oyeyemi's Delightfully Sinister Gingerbread
79 – The Words This Food Critic Will Never Use
Create your
podcast in
minutes
It is Free
The Mother Jones Podcast
The Art of War
Great Expectations