In this third chapter of our special documentary series “86’d: How A Global Pandemic Rocked The World’s Culinary Capital,” Rob Petrone discusses the anger so many in the industry were feeling this time last year, and how much of that anger centered around inequality. (Interviews are time capsules, recorded at various points between April of 2020 and July of 2020.) Plus, Rob makes a big announcement about the documentary.
Thanks to (in order of appearance) Ellen Sledge of Penny Lick Ice Cream; Jerry DeJesus of North End Tavern; Joanna Prisco of The Good Witch Coffee Bar; Dale Talde of Goosefeather; Chip Wade of Union Square Hospitality Group; and Wilson Tang of Nom Wah Tea Parlor.
For chapter one of 86’d (Ground Zero): https://podcasts.apple.com/us/podcast/chapter-1-ground-zero-86d-how-global-pandemic-rocked/id1497368408?i=1000512379270
For chapter two of 86'd (Adapt & Pivot): https://podcasts.apple.com/us/podcast/chapter-2-adapt-pivot-86d-how-global-pandemic-rocked/id1497368408?i=1000518031134
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Desserts with Claudia Fleming
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Pandemic Vacations with Pervaiz Shallwani
Hot Dogs with Katharine DeCicco
Cheap Eats with Ali Khan
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Bread with Raymond Smith
Ice Cream (and Race) with Ellen Sledge
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Being a Food Personality with Marisel Salazar
Chefs with Andrew Friedman
Italian American with Christian Petroni
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Cooking “Struggle Meals” with Frankie Celenza
Quarantine Escargot with Taylor Knapp
Restaurant Reporting During a Global Pandemic with Khushbu Shah
Closing During Coronavirus with Adam Lathan
Food & Politics with Jonathan Lemire
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