The Circular Economy Show Podcast
Business
Is there a better way to produce our food? Today, we circle back to one episode of our award-nominated Redesigning Food series in this episode. We’ll rediscover what a circular economy for food would look like, meet the people working to make it happen, and we’ll look at how it can be scaled to feed a growing population.
Find out more about the Big Food Redesign Challenge, which has now entered its production phase. Successful participants are working hard to turn their product designs into reality and will have the opportunity to bring products to market with supportive Challenge Retail Partners.
Did you miss out on our Redesigning Food Series? Listen to the other 4 episodes on our website. Our podcast series 'Redesigning Food' has been shortlisted for Best Limited Series at the Lovie Awards 2023.
If you're passionate about the transition to a circular economy, why not give us a review or leave a comment on Spotify? It'll help us reach more people who can make a difference!
How to Think Like a 21st Century Economist with Kate Raworth
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How can the circular economy work for people?
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Google and the Circular Economy
Building Urban Resilience
Circular economy in emerging markets: an insight from Brazil
Hunter Lovins on the circular economy of soil
Cities as flows in a circular economy
Lessons from self-organising traffic lights in city transport systems
The renewable energy transition - insight from Germany’s energiewende
Towards a regenerative food system
Remanufacturing and the circular economy
Michael Pawlyn - Ecosystems as a unifying model for cities and Industry
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