Peter Liem is the publisher of ChampagneGuide.net, as well as the author of the book "Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region".
Peter Liem returns to the show for an interview about Champagne. Peter has been tasting the wines of Champagne professionally for twenty years, and has lived in that region for the last ten years. In this interview he discusses the terroirs of the Champagne region, and gives tips for better evaluating the wines.
439: Jean Gonon on Why Every Vintage Should be Different
438: Five Decades of Burgundy with Dominique Lafon
437: Drinking with the Minotaur
436: Patrick Comiskey on the High Highs and Market Lows of American Syrah
435: Samuel Guibert on the Unique Blend of Mas de Daumas Gassac
434: The Transformation of Lodovico Antinori
432: Doug Frost is a Double Master
431: Victor Hazan and the Problem of Italian Wine
430: Becky Wasserman-Hone Gives a Burgundy Tour
429: Bill Easton Ignored the 90s Monster Wines
428: Swedish Sommelier Totte Steneby on Restaurant Success and Disaster
427: Gianluca Garofoli on One Hundred Years of Verdicchio
426: Giampaolo Venica Remembers a Different Friuli
425: Cherasco Barolo Survives Today Solely Because of Marchese Umberto Fracassi Ratti Mentone
424: The Complete Stephen Brook
423: Elena Pantaleoni Remembers When Making Natural Wine Felt Lonely
422: Christian Moueix on 50 Years of Pomerol and Napa Valley
421: Sommelier Victoria James is a Rosé Believer
420: Michael Garner Remembers the Great Personalities of the Piemonte, including Giovanni Conterno, Bartolo Mascarello, and many others
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
The Federalist Papers
Great Expectations
Walk-In Talk Podcast
Be My Guest with Ina Garten