Samuel Guibert is a co-owner and winemaker at the Mas de Daumas Gassac winery, in the Languedoc region of France.
Samuel goes into detail about the unusual red and white wines of Mas de Daumas Gassac, a winery that blends Pinot Noir, Nebbiolo, Tannat and a number of other grape varieties together with Cabernet Sauvignon for their red. Samuel explains the setting of the individual vineyards that compose Mas de Daumas Gassac, the wine history of the surrounding Languedoc region, and the evolution of the winemaking at his winery.
399: Erwan Faiveley
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394: Clement Baraut
393: Haley Moore
392: Isabelle Legeron
391: Vittorio Fiore
390: Ben Howkins
389: Corrado Dottori
388: Jane Anson
387: Martina Barosio
386: Mathieu Deiss
385: Hugh Johnson
384: Marie Vayron
383: Mario Andrion
382: Ernest Ifkovitz
381: Cristiano Garella
380: Giacomo Conterno of Poderi Aldo Conterno
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