It's time for another Q & A, and this time-- I'm answering the more personal questions I've been getting.
From "What religion are you?" to "what homeschool curriculum do you use?" to "have you ever wanted to quit homesteading?" we're getting vulnerable, real, and a little bit spicy in today's episode!
Learn more about my Old-Fashioned on Purpose Planner here: http://www.prairieplanner.com/
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While supplies last, get 15% off our Genuine Beef Freezer Filler Special! Learn more here: https://www.theprairiehomestead.com/freezer
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Have a message you want to share with the world? Apply to be a guest on the Old-Fashioned on Purpose podcast here: https://www.theprairiehomestead.com/podcast-guest-application
Weekly musings from my homestead: http://theprairiehomestead.com/letter
My essays on an old-fashioned life: www.prairiephilosophy.com
My homesteading tutorials & recipes: www.theprairiehomestead.com
Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com
Jill on Twitter: http://twitter.com/homesteader
Jill on Instagram: @jill.winger
Jill on Facebook: http://facebook.com/theprairiehomestead
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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152. Thoughts from a County Fair
151. This is Your Year for a Fall Garden!
150. What If My Kids Fall Behind?? (And other Homeschooling Questions)
149. My 4 Favorite Ways to Preserve the Harvest
148. The Ask Me Anything Episode!
147. The Scoop on Growing Garlic
146. How to Eliminate Project Overwhelm Once and for All
145. Why We Built a Circus Tent Over Our Garden
144. Your Canning Questions: Answered!
143. Setting Goals & Chasing Dreams: How Big is Too Big??
142. I'm Growing Something New in my Kitchen: Kefir!
141. Why We bought a 100 year old House in a Forgotten Little Town
140. How to Raise Your Own Freezer Beef
139. Starting a Homestead From-Scratch: Unexpected Side Effects of Buying Your First Property
138. What We're Eating for Supper this Summer
137. How I'm Simplifying Our Life This Summer
136. Your Definitive Guide to Growing Potatoes
135. These 3 Tricks are Saving Me TONS of Time in the Garden
134. How to Start Canning with ZERO Special Equipment
133. Salt: The Unsung Hero of Your Homestead Kitchen (with Darryl Bosshardt of Remond's Real Salt)
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