Grazing Grass Podcast : Sharing Stories of Regenerative Ag
Science:Natural Sciences
Join us as Elizabeth Stuart from Crossing Creeks Farm shares her enlightening transition to grass-based livestock production and how her family's pursuit of health through better quality meat led them to start their own farming venture. Elizabeth's candid recount of their journey from vegetarianism to grass-fed beef enthusiasts, alongside their commitment to regenerative grazing practices, provides a compelling narrative that resonates with anyone interested in sustainable agriculture and personal wellness. In our discussion, Elizabeth reveals the thoughtful steps they took to ensure their farming operations were not only environmentally responsible but also capable of leaving a lasting legacy for generations to come.
As we explore the nitty-gritty of starting and expanding a farm, Elizabeth imparts valuable strategies that were instrumental in the growth of Crossing Creeks Farm. From the strategic placement of over 7,000 feet of water lines to the choice of electrified fencing, we get an insider’s look at the importance of efficient infrastructure. Balancing farm duties with off-farm jobs, she highlights how initial investments in systems like fencing and watering can pave the way for long-term success. Her insights on diversification through the addition of other species, and the implementation of direct-to-consumer models, underline the resilience and adaptability needed to sustain a profitable farm store year-round.
In the final stretch of our conversation, Elizabeth offers advice on maintaining livestock health through natural practices, emphasizing the power of mineral management learned from Pat Colby's methodologies. As we chat about the daily operations and the utility of farm tools, the message is clear: starting small and dreaming big is key for those embarking on their farming path. Whether you're a seasoned farmer or just starting out, this episode is packed with practical tips, inspiring stories, and an invitation to engage with a community passionate about regenerative farming and the grass beneath our feet.
Links mentioned in the episode:
Crossing Creeks Farm
Crossing Creeks Farm on Facebook
Crossing Creeks Farm on Instagram
Noble Research Institute
Grazing Grass Insiders
Grazing Grass Community
e60. The Oxen Advantage with Kevin Cunningham
e59. Observing, Controlled Grazing and Pasture Walks with Alan Henning
e58. Grazing on the Wild Side with Christina Traeger
e57. Grilled Onion Burgers for The Win with Jennifer and Luis Hernandez
e56. Turning Bedrock into Thriving Grazing Land with Claudia Kaelin
e55. The Power of Observation and Adaptation with Leo Arnold
e54. A Desert Rancher's Journey with Javier Mesta
e53. Racing to Greener Pastures with Taylor Moyer
e52. Adapting Ranching Practices for a Sustainable Future with Brian Alexander
e51. The Regen Ranch Story: A Holistic Approach to Sustainable and Profitable Livestock Management with Christine Martin
e50. Exploring the Power of Regenerative Ranching and Agro-tourism in California with Dana Wilson
e49. Regenerative Farming and Livestock Management at Greenacres Foundation with Leevi Stump
e48. Overcoming Challenges in Regenerative Agriculture: Christian Carreon's Story
e47. Turfgrass Manager turned Regenerative Farmer with Jared Kerst
e46. From Row Crops to Cattle and Poultry with Ethon Pawlaczyk
e45. Multiple Species Grass Farm and Internships with Jesse Straight
e44. Getting Started on Ten Acres with Calahan Maynard
e43. The EZ Yoke Ranch with John Simmons
e42. From the City to Multi-Species Grazing with Juan Sanguinetti
e41. Establishing a Cow-Calf Operation with Lillie Beringer
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