I’ve lived in the Boston area for more than 20 years now and it’s just a weird city when it comes to beer. Perhaps due to Sam Adams and Jim Koch, the city has earned an outsized reputation in the craft beer world. Compared to any other city our size population wise, we should have way more breweries and beer bars. Yet, Boston’s beer reputation is big. And there is one likely reason that Boston is considered such a great beer city and that is the focus of our episode today.
Smart, dynamic, and funny, and with a deep-seeded passion for continuous improvement, Esther Tetreault was destined to run Trillium Brewing, the business she started with her husband JC in 2013. And while JC collects all the accolades for the beers he creates, it’s Esther who literally runs the show. And quite a show it has become.
Entrepreneurship is rooted deep into Esther’s essence and Trillium is the perfect vessel into which to pour her considerable talents. She and JC have grown their once tiny nano operation into one of the most unlikely success stories in craft beer. Trillium is somehow only 8 years old but in that time, it has expanded exponentially, growing into a mini-empire. And that’s the result of this partnership between its founders, one on the creative side, one on the business end.
The story behind Trillium’s founding and rise is a good one. Starting in a tiny space that was never meant for brewing in downtown Boston, Trillium has grown to multiple locations throughout greater Boston. Esther and I discuss what it’s like to be on a non-stop rollercoaster of growth and expansion, whether Boston is a great beer city, and what the future holds for her Mrs. Trillium brand.
For more information on the Beer Edge Podcast, follow us on Twitter @thebeeredge. And visit Beer Edge for more articles and engaging content.
Host: Andy Crouch
Guest: Esther Tetreault
Evan Sallee of Fair State Brewing Cooperative
Josh Noel of The Chicago Tribune Talks 3 Floyds And Furloughs
Ep. 11 - J Nikol Jackson-Beckham Talks Inclusion and Equity in COVID-19
Ep. 10 - Chris Lohring of Notch Brewing Misses Drinking With Others
Ep. 9 - Deb Carey of New Glarus Brewing Company Gets Political
Ep. 8 - Peter Bissell of Bissell Brothers Talks Pivoting Hard and Saving Jobs
Ep. 7 - Carl Setzer of Great Leap Brewing in Beijing Talks COVID-19 and Chinese Craft Beer
Ep. 6 - Adam Robbings of Reuben's Brews Talks Risk Management
Ep. 5 - Julie Verratti of Denizens Brewing Talks CARES Act and Confidence
Ep. 4 - Should Your Brewery Take Out A Loan?
Ep. 3 - Larry Bell Is Rocking The Off-Premise Right Now
Ep. 2 - Max Toste and Doug Veliky Talk Disruption
Ep. 1 Beer Edge discusses COVID-19
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
The Art of War
The Turn of the Screw
Gastropod
Christopher Kimball’s Milk Street Radio