David and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak.
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
Pollyanna
Anne of Green Gables
The Recipe with Kenji and Deb
Be My Guest with Ina Garten