On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).
If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Murielle starts listing them at 2:03) before starting the episode.
Spicy Apricot-Glazed Tempeh
Serves 2
Revisiting Black Bean & Corn Burgers with Brinda Ayer
Revisiting Dan Pelosi's Mom's Portugese Rice
Revisiting Molly Baz's Cae Sal
Revisiting Anthony Falco's Onion & Olive Bread
Reina Gascon-Lopez makes a Coquito Cookie
Jillian Atkinson makes a Jamaican Black Cake Cookie
Elisa Marshall makes Maman's Cookie Tiramisù
Erin McDowell makes Apple Pecan Pie
[BONUS] Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
WoonHeng makes Buffalo Tempeh & Caramelized Onion Baked Buns
Kristen Miglore makes Marie-Hélène's Apple Cake from Dorie Greenspan
Rick Martinez makes Cranberry Salsa Macha
Amy Chaplin makes Maple-Mustard Tempeh with Black Rice
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
Jesse Szewczyk makes Red Wine Brownie Cookies
Emma Laperruque makes a Plant-Based Italian Sub
Dawn Perry makes Weeknight Cassoulet
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
Black Beauty
Pollyanna
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio