Sound Bites A Nutrition Podcast
Health & Fitness:Nutrition
Protein Quality, Nutrient Bioavailability & A Global Perspective on Animal Agriculture
While plant-source foods provide important nutrients in our diets, animal-source foods contain more bioavailable sources of multiple critically needed macro- and micronutrients that can contribute to proper physical and cognitive growth of children. In rural parts of developing countries, these animal-source foods are vital for preventing undernutrition and allowing proper growth and brain development in children.
Tune into this episode to learn about:
· The latest research on animal-source foods in healthy and sustainable diets
· Nutrient intake of children in developing countries
· How developing countries approach sustainable agriculture differently than the U.S.
· Protein quality of different foods and food groups
· Bioavailability of micro and macronutrients
· Global biofortification efforts
· Challenges in increasing consumption of animal-source foods in developing countries
· A global perspective on animal agriculture
· The Dublin Declaration of Scientists and the societal role of meat
· Climate-smart approaches to livestock production
· Pros/cons of cultured meat
Full shownotes, transcript and resources at: https://soundbitesrd.com/250
132: The Future of Food: Science, Policy & Values – Jack Bobo
131: The Incredible Egg: Cognition, Nutrition & Culinary Hero – Dr. Mickey Rubin
130: Food Bullying – Michele Payn
129: Strength In Action: Food & Fitness – Amee Livingston and Lance Pekus
128: The Science of Strength - Dr. Mike Roussell
127: Popular Diets 101: Keto, Atkins & Paleo - Dr. Taylor Wallace
126: Modern Farming, Skepticism & Storytelling – Janice Person
125: Prediabetes: Risks, Reversal & Lifestyle Reset – Jill Weisenberger
124: Probiotics, Gut Health & Infants – Dr. Anthony Thomas
123: Have A Plant™- The Roots of Healthy Eating - Wendy Reinhardt Kapsak
122: The Power of Prunes: Bone & Digestive Health – Dr. Shirin Hooshmand
121: From Stigma to Self-Compassion: Mindset Matters – Dr. Gary Foster
120: Refined Grains & Diabetes – Guilt by Association? – Dr. Glenn Gaesser
119: Food, Pseudoscience & Science Moms – Kavin Senapathy
118: Culture, Food & Faith – Zach Cordell
117: Snacking: Trends, Threats & Opportunities – Dr. Shelley Balanko
116: DNA & Your Weight – Courtney McCormick
About the Sound Bites Podcast
115: Is Your Diet ‘Good Enough’? – Monica Reinagel
114: Decreasing the Cultural Distance in Diabetes – Constance Brown-Riggs
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