Christopher Kimball’s Milk Street Radio
Arts:Food
This week, we’re celebrating the holiday of tricks and treats with Halloween scholar Lesley Bannatyne. She teaches us how to emulate the romping Halloween parties of the Victorian era, complete with matchmaking games and dinners for the dead. Plus, we discuss Cotton Candy Grapes and other new candy-inspired flavors in fruit breeding; Dan Pashman has a suggestion for your trick-or-treat offering this year; and we make a German-Style winter squash bread.
Get this week’s recipe for German-Style Winter Squash Bread here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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Soul Food Love: Five Kitchens, Four Generations
Jam Roly-Poly and Giant Gingerbread: The Strange History of British Baking
Yewande Komolafe's Nigerian Kitchen
Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon
Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!
Eat, Work, Love: Up Close and Personal with Aarón Sánchez
Frontiers of Food Science: Do Sound and Color Affect Flavor?
Yotam Ottolenghi’s Big Flavors
Meet Maangchi: The Korean Julia Child
Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole
Love in the Afghan Kitchen: Dumplings, Faloodas and Chaar Masalah
The Secret Language of Food, from Pop-Tarts to Cheez Doodles
The Dating Games: How Couples Survive Food Fights
The Thanksgiving Show
From Doro Wat to Jollof Rice: Marcus Samuelsson on the Rise of Black Cooking
The Taco Chronicles: Javier Cabral Searches for the World's Best Tacos
Catering to Lions, Tigers and Bears: The Life of a Zoo Chef
The Science of Taste: Nik Sharma’s Flavor Equation
Deadliest Catch: Bren Smith’s Journey from Knife Fights to Kelp Farming
Chaat: Maneet Chauhan Loves Indian Street Food
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