Lately it seems Christian and I have been talking a lot about our dreams for the homestead. More than anything, we’ve realized we share a strong desire to increase our food production this year. Listen today as we take our vision well beyond just adding more chickens and cows. We’re taking steps to further protect our crops from hail and other natural elements to preserve our final yield. Most important, we’re taking steps to produce more food to help provide for our community. During this uncertain time, find out why I think all of us homesteaders need to take a look at ourselves and ask how we can help our communities.
>> Get complimentary access to my full library of resources for homesteaders like you at http://www.theprairiehomestead.com/grow.
>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.
>> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com
>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
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OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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S7 E4: What if You Couldn't Buy Food at the Grocery Store?
S7 E3: Saying NO to These 4 Systems Changed My Life Forever
S7 E2: What We're Using for Homeschool Curriculum This Year
S7 E1: I Need to Get This Off My Chest (A Reintroduction of Sorts)
S6 E10: Sorting Through SALT: How to Pick the Right Salt for Your Preservation Projects
S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider
S6 E8: Dehydrating Powders: A Simple, Space-Saving Way to Preserve Fruits & Vegetables with Darci Baldwin
S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill)
S6 E6: Hard Cheesemaking for the Rest of Us with Robyn Jackson
S6 E5: How to Put Your Dehydrator to Work Around the Homestead with Jessica Spiers
S6 E4: Fermentation: Beyond the Basics with Wardee Harmon
S6 E3: Taking the Confusion Out of Egg Preservation with Carolyn Thomas
S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley
S6 E1: How to Preserve Food the Colonial Way with Jonathan Townsend
S5 E13: I've Owned a Restaurant for 60 Days. Here's What I've Learned
S5 E12: How to Grow a Thriving Business in a Small Town with Dana Larson of Rural Revival
S5 E11: Outside-of-the-Box Ways to Monetize a Homestead with Chloe Mackintosh of Boxwood Avenue
S5 E10: How to Grow Your Homestead Business on YouTube with Tim Schmoyer
S5 E9: Monetize Your Blog or Website the Evergreen Way with Julie Blanner
S5 E8: Insta 101-The Basics of Using Instagram to Boost Your Homestead Biz with Ruthie Gray
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