Today’s show is a special one. We’re going to talk about one of Jose’s articles, specifically, his review of The Mexican, a fancy new restaurant in Dallas, specializing in—wait for it, yes, you guessed it—Mexican food.
But not just any Mexican food: Overpriced Mexican food with commodity tortillas and a $250 margarita named after a famous revolutionary. That revolutionary was Pancho Villa.
The cocktail and the tortillas, we’ll get to those shortly, underscore what José calls cognitive dissonance.
TAQUOTE
“Don’t waste your sauce on Tacos you will never eat!”
Your sauce is your energy. There are tacos out there that aren’t worth your energy. Your sauce is precious so guard it and use it wisely!
NOTE
If you want to be considered as a guest or would like to comment, please send us a note
jose@tacopodcast.com
isidro@tacopodcast.com
LINKS
Review: https://www.texasmonthly.com/food/the-mexican-dallas-review/
Between the Wheels
The Catering (Taco) Truck
Taquera
First Time Taco-ing with David Shirra
Street Food @ Home
Little Taco Syndrome
Stung by too many Tacos!
Carne Asada
The Perfect Taco
Welcome to 10,000 Tacos Podcast
Create your
podcast in
minutes
It is Free
The Modern West
Every L Podcast
The Empty Rooms of Gorski Manor
Dead Eyes
Uncanny
Things Fell Apart