This episode of CHEF Radio is brought to you by DryAger, the world’s leader in dry aging technology.
Embarking on the journey of a sushi chef involves an unparalleled commitment—one that extends far beyond the ordinary expectations for culinary excellence. Often, to begin that journey, one must apprentice for years under an Itamae, or sushi master, working hard to learn even the most humble tasks before earning the privilege to handle crucial elements like rice, scallions, and ginger. In the realm of high-end sushi, these seemingly ordinary duties bear significant weight.
In today's podcast, Chef Jesse Ito shares his journey with us from being the son of a sushi chef to becoming one of the most celebrated sushi chefs in America today.
Here's what else was discussed:
A huge shout out to our sponsor Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful.
Rosito Bisani: If you are looking for the best in class pizza oven for your next concept, make sure you check out the incredible ovens built by Morello Forni and reach out to Greg Listino at their exclusive Northeast dealer, Rosito Bisani.
Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though, it's an incredibly powerful tool that any chef or restaurant would benefit from.
This holiday season make sure you reach for the true and authentic Parmigiano Reggiano to wow your guests with incredible flavors and textures. Click on the link to find out some fun and creative ways to use the one and only king of cheese this holiday season!🎁🧀
Thu Pham of Caphe Roasters
Chef Michael Vincent Ferreri of Irwin’s
Jacob & Alexandra of Kismet Bagels
Diana Widjojo of Hardena
Chef Marcus Anthony of Wah Gwan
Chef Amanda Shulman of Her Place
Chef Randy Rucker
A Tribute to Adan
The Long Road with PJ CALAPA
Michael Thor of the Whiskey Kitchen
Jezabel Careaga of Jezabel’s Café and Bakery
Monica Glass, Pastry Chef
Jamila Robinson Of The Philadelphia Inquirer
Nabeel Alamgir of Lunchbox & Arnold Byun and Stephanie Loo of With Warm Welcome
Tess Hart Of Triple Bottom Brewing
Ryan And Eric Berley Of The Franklin Fountain
Food & Travel Writer Adam Erace
Jim And Kristina Burke Of Wm. Mulherin's Sons
Jose Garces Of Amada
Nick Kennedy Of Suraya
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