Eli Kulp sits down with Philadelphia restauranteurs Jim and Kristina Burke, owners of Fishtown based Italian restaurant Wm. Mulherin’s Sons. Since adopting Mulherin’s in 2019, Jim has been executive chef, while Kristina handles FOH duties and pretty much “everything else.” The couple previously founded James in 2006, which served award winning modern American cuisine in the Bella Vista neighborhood until its closing in 2011. The last few years have dealt several blows to the Burkes; with Jim receiving a Stage-4 lung cancer diagnoses, and Kristina battling with Stage-2 breast cancer and radiation treatment. Eli discusses the experience of co-owning a business as a married couple, cancer diagnoses and treatments, their traveling happy hour fundraising organization, and much more. Information at www.wmmulherinssons.com and www.tagtimehappyhour.com
The Restaurant Industry in Chicago, with Stephanie Izard
Joe Beddia Covid-19 Update
Seizing THIS Moment (Promo)
Erik Oberholtzer: Your. Choices. Matter.
Joe Beddia, Wizard of Pizza
Jen Carroll Covid-19 Update
Jen Carroll
An Uncertain Future, with Michael Solomonov
Joey Baldino Covid-19 update
Joey Baldino
Rich Landau of Vedge Covid-19 Update
Rich Landau and Kate Jacoby
Nick Elmi Covid-19 Update
Nick Elmi
Eli's Story
The CHEF Radio Podcast Trailer
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
The Adventures of Sherlock Holmes
Anne of Green Gables
The Recipe with Kenji and Deb
Be My Guest with Ina Garten