Cake Life Bake Shop has always been a popular spot in Philadelphia, as a result of Owner and Pastry Chef Nima Etemadi using the highest-quality ingredients with a zeal for the arts. His journey to becoming a Pastry Chef and owner of Cake Life Bake Shop had its ups and downs, as he transitioned from working in the culinary industry to working in the arts. It wasn't too long before Nima realized his true passion was founded in the culinary world. Since then, he has gained world-wide attention after designing and baking cakes for well-known celebrities, and we are happily sharing his journey with all of you, along with baked goods that are Queen Bey approved.
Speaking of celebrities, our next guest has been seen on television, in mass media, and numerous publications. Chef Jen Carroll has achieved a lot in her career, and continues to do so with her self-named brand Carroll Couture Cuisine. Carroll's love of cooking began at an early age, and continued throughout her entire life. Even while pursuing a pre-law degree in college, she still found herself drawn to cooking, so she changed course and graduated with her culinary degree as a Chef. Today, Chef Carroll offers a wide variety of opportunities through her business, along with helping other women in the industry as one of the Co-Founders of Sisterly Love Collective. If you want to learn more about what Chef Carroll offers, and to hear a big announcement--stay tuned till the end to find out!
Our final guest, Chef Christiana Ruiz who owns Manny Vibez, is passionate about serving you some of the best 'Brotherly Love' that you'll find around. Growing up, Chef Ruiz and her brother dreamed of one day owning a restaurant. A passion that Chef Ruiz shared with her grandmother who also inspired Chef Ruiz's love of cooking as she was growing up. After graduating high school, Ruiz joined the military. When she left the military, Ruiz pursued her dream, earning a culinary degree from the Art Institute of Philadelphia. After working for various catering companies and inside Jose Garces' Buena Onda, she learned how to manage and run her own restaurant. So when the opportunity to own a space in her neighborhood, she took the faithful leap and named the restaurant in honor of her brother. To hear more about Chef Ruiz and Manny Vibez, stay tuned till the end of this week's show!
5-ingredient recipes/French Toast Bites
Epicurious 4 level series star/Brandywine Events
BBQ tips from a BBQ Champion/Hudson Valley NY Farm
Prize giveaway/wine talk/ Event hosting
Successful Restaurateur/Breweries
Field Of Dreams MLB game Caterer/Main Line Today and Provence Catering
Emmy-Award winning Chef/Iconic Philly Cheesesteak place
Bassett's Ice Cream/Simply Good Jars/Roast Beef and Lobster
Entertainment Venue/Food And Alcohol Book Authors
Celebrity TV Chefs/cooking tips/Great sauce
NFL/CFL Football Star/truffles n Event Security
Event Planner for your next event/Comfort Foods and Falafel
Crave Montco Month July 1st thru July 31st
All about ice cream and candy
Delilah's Famous Mac n' Cheese/Restaurant Business Advice
Outdoor Venues and cool stuff found in bars
Charities and ways that you can give back to the community
Food News/interview with Tony Luke Jr
Food Network Best Baker In America contestant/Mid Atlantic Events Magazine
Dessert Talk with a Legendary Pastry Chef
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