This week on Special Sauce Kenji waxes (pun intended) poetic on the secrets to both seriously delicious french fries that taste just like McDonald's when they are fresh out of the fryer (that's when you have to eat 'em). He also gives some seriously helpful tips on roasting potatoes.
Kenji on Foolproof Pan Pizza
Kenji on Thin Crust Chicago Pizza
Raghavan Iyer: The Healing Power of Comfort Food
Raghavan Iyer: The Curry Whisperer
JJ Goode: America's Best Worst Cook
The Korean Vegan Redux
JJ Goode Part 1: A Cookbook Writer with No LImits
Christina Tosi Redux
'The Bear' Part 2 with Kenji and Helen Rosner
The Bear Reflections
Grace Young Redux With An Update
Kenji on Scrambled Eggs
Restaurants Now: Critic's Roundtable Part 2
Restaurants Now: Critic's Roundtable Part 1
Eric Kim Redux
Kenji on the Holidays
Tami Treadwell Part 2: Her Success is Bittersweet
The Harlem Seafood Soul Story
Claire Saffitz Part 2 - Holiday baking
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It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
The Count of Monte Cristo
The Federalist Papers
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb