Dave kicks off the episode by talking about his eating experience in Taiwan. Chris and Euno marvel at the menu at Taiwanese Pizza Hut. Dave talks about famous dinner guests, and Chris and Euno add memorable celebrity dining stories. The episode concludes with an epic In the Weeds story from Dave at a previous Food & Wine Classic in Aspen.Hosts: Dave Chang and Chris Ying
Guest: Euno Lee
Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Next Wave of Korean Cuisine
Introducing Kids (and Ourselves) to New Foods and New Flavors | Clean Plate Club
Mall Food, the Chef Who Changed the Game, and Getting Better As You Get Older
Brigades, 'The Bear', and How Kitchens Work
Eating at the End of an Era, and Where Restaurants Will Go Next
What 'The Bear' Gets Right About the Time Warps Within Restaurants
Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole
Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark
Sneaking in Nutrition When You’re Cooking for Kids | Clean Plate Club
Dave’s Birthday, Over-Ordering, and a Definitive Diet-Beverage Ranking | My Opinion Is Fact
Into the Order-Ticket Matrix
Dave's Ramen Origin Story, Chewing Our Way Through Language Barriers, and Tips for Seeking Out the Delicious
Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd
52 Dishes
Dave’s Home Alone, How Food Follows Fashion, and a Reality-Altering Moment at Noma Tokyo
The Most Memorable Meals Dave Has Ever Had, the Power of Not Knowing, and the Lure of the List
Astrophysics, What’s Good, and a Double-Take-Worthy Dispatch from Atlanta
Are We In or Out on In-N-Out?
Chris Bianco Interview Decoded
You Learn Things When You Burn Things
Create your
podcast in
minutes
It is Free
The Big Picture
Halloween Unmasked
Flying Coach With Sean McVay and Peter Schrager
Sports Cards Nonsense
Somebody’s Gotta Win with Tara Palmeri