Tyson Stelzer should be a name familiar to any wine lover in Australia, as he is one of the most prolific and celebrated wine communicators in the country. A visit to the Barossa Valley in 1998 started him on a trajectory of wine enthusiasm, which he explored both online and in print. Throughout his wine career he has been associated with a number of passions; an affinity with screw-cap closures on red wines; the great Australian blend of cabernet sauvignon and shiraz; and more recently a close relationship with Champagne. He joined me on this episode to talk about his journey and some of his current projects.
Anna Martens from Vino Di Anna
John Wurdeman from Pheasant's Tears
Adrian Santolin from Santolin Wines
Shashi Singh from Avani
Alessandro Dettori from Tenute Dettori
Alister Purbrick from Tahbilk Winery
Alex Head from Head Wines
Dan Buckle from Chandon Australia & Circe Wines
Patrick Sullivan from Patrick Sullivan Wines
Mario Marson from Vinea Marson
Jeni Port
Julian Castagna from Castagna Vineyard
Gary Mills from Jamsheed Wines
Brad Wehr from Amato Vino
AJ Hoadley from La Violetta Wines
Campbell Burton from Builders Arms Hotel
Tom Belford from Bobar Wines
Hunter Smith from Frankland Estate
Tessa Brown from Vignerons Schmölzer & Brown
Kim & Tennille Chalmers from Chalmers Wines
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