Natalie Dyenson, M.P.H. is the Chief Food Safety and Regulatory Officer for the International Fresh Produce Association (IFPA). She has nearly three decades of experience in food safety that encompasses the entire produce supply chain, from farm to fork. In her role at IFPA, Natalie and her team actively work to guide industry on food safety issues and connect with regulators and policymakers to advocate for a science-focused and risk-based approach to food safety worldwide.
Having previously served as Vice President of Food Safety and Quality for Dole Food Company, Natalie is an internationally recognized food safety expert with broad and extensive experience leading international food safety programs for produce. She has leadership experience in food safety, public health, and regulatory compliance, leading global teams with a focus on scientific, risk-based program development, strategic planning, regulatory compliance, and quality assurance.
Prior to joining Dole, Natalie held food safety leadership roles with both Walmart U.S. and Walmart International divisions. She also worked with Walt Disney Parks and Resorts, where she held various roles in food safety and public health supporting domestic and international operations. Natalie holds a B.S. degree in Microbiology from the University of Iowa and an M.P.H. degree in Infectious Disease Epidemiology and Biostatistics from the University of South Florida. She serves on the Produce Advisory Committee for the U.S. Department of Agriculture National Institute of Food and Agriculture’s (USDA NIFA’s) Specialty Crop Research Initiative (SCRI) grant, and sits on the Board of Directors for the Center for Produce Safety (CPS).
In this episode of Food Safety Matters, we speak with Natalie [29:05] about:
News and Resources
New Illinois Bill Aims to Ban Same Four Toxic Food Additives as California Food Safety Act [4:12]
EFSA: Poor Hygienic Equipment Design Most Crucial Risk Factor for Persistent Pathogens in Food Production [11:16]
GAO, HHS Urge FDA to Develop Implementation Plan for Food Traceability Final Rule [17:50]FDA’s Food Traceability Final Rule FAQs, Tools, and Resources
USDA Releases Annual Pesticide Residue Report, Finds 99 Percent of Samples Below Benchmarks [20:59]
Study Shows Promise of Phage Treatment in Reducing Salmonella on Raw Chicken Breast [22:36]
IFPA Industry Guidance on Pre-Harvest Agricultural Water
Stop Foodborne Illness Dave Theno Food Safety Fellowship
[WEBINAR] February 22, 2024 “Applied Root Cause Analysis: Using Your Results to Effectively Manage Risk”
Register for the 2024 Food Safety Summit!Taking place May 6–9, 2024 in Rosemont, Illinois. Register before March 31 for a 10% early bird discount rate, plus use promo code “FSMatters15” for an extra 15% off registration. Yes, that’s a total discount of 25%!
We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com
Ep. 79. Hal King: Food Safety Management Systems in Foodservice and Retail
Ep. 78. Jespersen, Tanner, and Coole: Sustaining Food Safety Culture
Ep. 77. FSPCA Panel: Virtual Food Safety Training
IFC: Fogging & Insect Growth Regulators
Ep. 76. Joe Stout: To Seek and Destroy the Listeria Foxhole
Ep. 75. John Keogh and C.J. Unis: Supply Chains After COVID—Part II
Ep. 74. John Keogh and C.J. Unis: Supply Chains After COVID—Part I
Meritech: The Employee Hygiene Toolbox
Ep. 73. Keith Warriner: Applications for the Advanced Oxidation Process
Ep. 72. David Acheson: The Trouble with Defining “Ready-to-Eat"
Ep. 71. Bryan Hitchcock: Leading the Global Food Traceability Center
Ep. 70. Auburn Univ. Experts: COVID’s Effect on U.S. Meat Industry
Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19
COVID-19: Assessing the Impacts on the Food Industry
Fine Tune: The Future of Pest Management
Ep. 68. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 2
Ep. 67. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 1
Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety
Ep. 65. Discussing Food Safety at the NACS Show
Ep. 64. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part II)
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