This week Robbie spoke to Micheal Dalton, owner of Fino Fine Foods. Micheal has been distributing and importing specialised fine foods from around the world for years. In this conversation we find out what it takes to build a distribution business from the ground up, and the difficulties and challenges of importing perishable foods from around the world.
#41 Matthew Donnelly, Mushroom Forager
#40 Ben Shewry, Chef-owner of Attica, Melbourne
#39 Rob Chasteauneuf - Executive Chef of Great Fosters Hotel
#38 Chris Eagle and Ted Winter, The Chef and the Trainer
#37 Robbie's Cordon Bleu Demo and Small Business Talk
#36 Terry Laybourne - Owner of 21 Hospitality Group
#35 James Madden - Owner Flinders + Co
#34 Tom Milligan - President of the Australian Bocuse D'Or Team
#33 Alice Zaslavsky (@aliceinframes) - Creator of Phenomenom
#32 Tom Anglesea - Head Chef at The Laughing Heart
#31 - Josh Priestley - Hospitality Manager at Tennis Australia
#30 Season 2 Mashup and a Happy New Year
#29 Robbie - End of Season Two
#28 Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen.
#27 Pat Bowring AKA Ultra_Chef on instagram
#26 Paola Bacchia - Author of Italian Street Food and Adriatico
#25 Sam Canning - Owner of Cannings Free Range Butchers
#24 Graham - Owner Smithward Wine Bar
#23 Richard - Owner of Little Brixton Sauces, Marinades and Rubs
#22 Banjo Harris Plane - Owner of Bar Liberty, Capitano, The Wine Gallery
Create your
podcast in
minutes
It is Free
Radio Cherry Bombe
The Vincast - a wine podcast with The Intrepid Wino
Home Cooked
A Tale of Two Cities
The Adventures of Huckleberry Finn
Cooking By Ear
The Sporkful