Tom Kerridge chats to Fred Sirieix about his time in the jungle and experience of global cuisine. Plus Fred discusses his life in hospitality.
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Let's cook together: Kourabie
Talking celebratory Greek food with MasterChef winner Irini Tzortzoglou
Let's cook together: Prawn and crab lasagne
Wine enthusiast Grant Hedley talks wine pairings and seafood lasagne
Let's cook together: Chocolate chip cookies
Tom Kerridge discovers everything you want to know about chocolate with baker and chocolate maker Joanna Brennan
Let's cook together: Slow cooked beans with plantain and crispy onions
Food writer and presenter Lerato on the flavours of Africa and beyond
Let's cook together: Jollof Rice
Chef Ayo Adeyemi of Akoko on the rise of West African cuisine
Let's cook together: Goat taco
James Whetlor is a man on a mission to encourage us to eat more goat
Let's cook together: Laghman noodles
MasterChef finalist Sandy Tang on the joy of noodles, dim sum and roasties
Let's cook together: Parpaedelle
Cheesemaker Jonny Crickmore on making a French-style cheese in Suffolk
Let's cook together: All the chicken
Chef Tom Booton on the inspiration for his All the chicken dish
Let's cook together: Roast chicken, cucumber salad and separated gravy
Danish Roast Chicken with Trine Hahnemann
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