We Do Science - The Sports Nutrition Podcast
Health & Fitness:Nutrition
Episode 130 of the Institute of Performance Nutrition's "We Do Science" podcast! In this episode, I (Laurent Bannock) discuss "Contextualising Fat Oxidation During Exercise" with Ed Maunder PhD(c) (Sports Performance Research Institute New Zealand, Auckland University of Technology, Auckland, New Zealand).
Discussion Topics Include:
Key Paper(s) Discussed / Referred to:
Related Podcast Episodes:
Check out our other podcasts, publications, events, and professional education programs for current and aspiring sports nutritionists at
Episode 7 - 'Calories' with William Lagakos PhD
Episode 5 - 'Protein' with Prof Stu Phillips and Prof Kevin Tipton
Episode 4 - 'Metabolic Adaptation' with Layne Norton PhD and Abbie Smith-Ryan PhD
Episode 3 - 'Metabolic Flexibility' with Mike T Nelson PhD
Episode 2 - Q&A with Scott Robinson MSc CISSN
Episode 1 - Q&A with Graeme Close PhD & James Morton PhD
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