Washington Post columnist Allison Robicelli talks to Mark and Kate about the shame that comes with alcoholism, sobriety as a "trend" and watching things change, and why nonalcoholic beverages are so important.
For the six nonalcoholic things Allison loves, head here: bittmanproject.com/food-with-mark-bittman-allison-robicelli/
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email food@markbittman.com.
Hosted on Acast. See acast.com/privacy for more information.
Alice Waters, First Lady of Food
Diwali Desserts & Dishing with Hetal Vasavada
Roadtripping (and Eating) with Linda Ronstadt
Jacques Pépin: A Rare Breed of Chef AND Cook
Are Restaurants Too Shaken to Be Innovative?
Victor Hazan Remembers the Wonderful Marcella
A Humble Spice and a Dire Warning
The World's Most Charming Home Cooks
Writing About Food is a Thrill Like No Other
Is Veganism an Impossible Standard?
Jewish Food Can Be Black Food - & Vice Versa
Kyle MacLachlan is an Awesome Cook (and Muse)
A Quick Hello From Mark
Bill McKibben: Climate's Social Implications
This Food Crisis Is Courtesy of the Letter C
How Purposeful Farming Can Change Everything
Say Hello to Deb Freeman & Setting the Table
Vive La Femme: Samantha Irby and Lindy West
Juneteenth
Great Food, Big Love, and Miss Emily Meggett
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The Count of Monte Cristo
Great Expectations
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio