Wisconsin is rarely acknowledged when it comes to serious discussions about wine and wine-making. But all of that is changing thanks to the work of folks including Erin Rasmussen, winemaker and founder of American Wine Project.
This week, we’re sitting down with Rasmussen to discuss her journey to the wine world and the impetus for her return to Wisconsin to explore the subtleties of cold-climate winemaking. Along the way we chat about the history of winemaking in the U.S., the challenges Rasmussen faces as she strives to create remarkable wine made with Wisconsin-grown grapes and the innovation that’s changing the way folks view winter hardy grapes and their often unique flavor profiles.
A curd-filled chat with the Cheese Queen
Two Dans, a restaurant and delicious Peking Duck
Author Jeanette Hurt shares tips, tricks & ideas for dehydrating food
From friendship to restaurateurship
A chat with Food Network baker Kimberly Hall of Signature Sweets
A taste of Italian coffee culture with the owners of Vendetta Coffee Bar
Behind the camera with Siege Food Photo
Paul Hackbarth on Camp Bar at State Fair
The origin and evolution of Hue Vietnamese Restaurant
The world of non-dairy ice cream with Olivia Menzia of Liv a Little
A look at modern Indian dining with the owners of Saffron
Heirloom MKE owners harness community with food truck
Behind the buzz with Ryan Castelaz of Discourse Coffee
From pizza rolls to chopped cheese: A chat with the folks behind Gavilán
Ca'Lucchenzo: The origins of an Italian restaurant
15 years of French fare with Chef Andrew Schneider of Le Reve Patisserie & Cafe
Behind the waffle iron with the Belgian liege waffle experts at Press
Burgers, community & commitment collide at Crafty Cow
From pierogi to hot dish, a chat with Hot Dish Pantry
Behind the bar with Miles Patzer of Station No. 6
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