Two Chicks, Three Seats: The Event Manager’s Guide to Industry Trends
Society & Culture
On this episode, Kate and Rachel sit down with Laurence Stevenson, Head of Sales at Sixes Social Cricket, which is a UK-based competitive socialising brand that offers a high-energy game of cricket alongside food and drinks for the ultimate activity-based experience.
Commonly known as eatertainment in the States, competitive socialising combines activity with top-notch food and beverage, to create a unique hospitality experience under one roof. Competitive socialising has skyrocketed to success in the UK market especially and continues to grow in popularity in the US.
We chatted with Laurence about the competitive socialising business model; Sixes as a brand; the draws to competitive socialising for corporate and social groups; differing consumer demands between the UK and the US; and much more about the benefits of competitive socialising.
Check out Sixes Social Cricket on their website and Instagram pages for the UK and the US!
Episode 26: The Impact of Third-Party Delivery Services in the Hospitality Industry
Episode 25: What News is Trending Across the Hospitality Industry Right Now?
Episode 24: Step-by-Step Tips to Building a Catering Program
Episode 23: How Michelin Star Restaurants Have Moved To Takeout
Episode 22: Why Offering a Catering Service Will Be Important This Holiday Season
Episode 21: Strategies for Fall in the Hospitality Industry
Episode 20: Hotel Trends in a COVID-19 World
Episode 19: Everything You Need To Know About Virtual Events With Corporate Event Manager, Rachel Mazzola
Episode 18: Lessons Learned from COVID-19 in the Hospitality Industry with Nashville Restaurant Senior Sales Managers, Holly Carpenter & Whitney Eccher
Episode 17: Tips for Adjusting Your Restaurant’s Space with Design Expert Katie Perkins
Episode 16: Adjusting Your Restaurant's Physical Space For COVID-19
Episode 15: Instagram and Facebook 101 for Restaurants and Event Venues
Episode 14: Let's Talk Hospitality Career Paths, Advice, and Experiences
Episode 13: Generating More Events Business during and post COVID-19
Episode 12: Dining Out Post-Quarantine: A Customer Perspective
Episode 11: Summer 2020 Event Predictions
Episode 10: Restaurants Reopening with guest, Tripleseat's Nikki Perry
Episode 9: Navigating the Paycheck Protection Program and Safety Protocols in the Restaurant Industry
Episode 8: Heartwarming Industry Stories + Restaurant Reopening Updates
Episode 7: What Events Look Like Post-Coronavirus
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