Botulism is a real and deadly form of food poisoning that makes many home canners nervous. And for good reason! However, there are food preservation techniques and safety tips you can follow to ensure you and your family are safe. Learn the signs of contaminated food and the best preservation and storage methods in this podcast. For all of the show notes and links, visit https://melissaknorris.com/351.
Raising Pigs for Meat with “Pork” Rhyne Cureton
New Gardening Techniques & Varieties to Grow in 2022
Looking Back at 2021 & Forward to 2022
The Link Between Bees & Plant Medicine
How to Host a Holiday Craft Party
The Homestead Documentary Project with Carrie Wilson
How to Use a Generator During a Power Outage
What to do if Your Medicine Isn't Available & Alternative Medicine
Hugelkultur Garden Beds (What, How & Why)
Growing, Preserving & Using Rosehips Medicinally
Raising Sheep for Fiber, Flock Care & Naturally Dyed Yarn
Ultimate Guide to Fermenting Vegetables
A Guide to Raising Goats with Rachael Tuller from Lost Peacock Creamery
Why Makeup & Skincare Ingredients Matter More Than You Think
Raising Meat Rabbits with Jeremy Chambers
Q&A With Melissa Planning, Preserving & Troubleshotting
Eating for an ENTIRE Year Without a Grocery Store
Best Methods for Preserving Eggs, Cheese, Milk & Meat
Growing Fruit Trees in Pots (Tips For Success)
Great Depression Era Living & Lost Off-Grid Preservation Technique for Green Beans
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