In this Food Non-Fiction podcast episode, we talk to one of the authors of Trappist Beer Travels. Caroline Wallace and her two co-authors visited the 11 Trappist monastery breweries, learning the stories and history behind each of these breweries.
Here is a link to the book website for Trappist Beer Travels
#73 Ignacio Nicknamed Nacho
#72 When Impossible Burgers Became Possible
#71 Pass the Tofurky
#70 Craft Beer Beginnings
#69 The Oreo Story
#68 Kombucha: The Tea of Immortality
#67 Nutella Since Napoleon
#65 And This Led to Corn Flakes
#64 How Fondue Became Popular
#63 Tony the Tiger
#62 - The Palace Kitchen
#61 - Turnspit Dogs
#60 The Carrot Myth
#59 Trick Or Treat!
#58 All Your Favorite Chocolates
#57 What Came First - the Cadbury or the Egg
#56 Waffle Frolic
#55 The Sriracha Story
BONUS Ep - Interview with Kyleena
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