Specialty Coffee Association Podcast
Education
This week, we’re excited (and a little bit sad) to release the sixth and final episode of the World Coffee Championships Podcast’s first series.
“Worlds Apart” tells the stories of the World Coffee in Good Spirits Championship and the World Brewers Cup, two competitions that take vastly different approaches to growing the specialty coffee community. Along the way, co-host Kimberly Yer leads us through stories of unlikely inspiration, the value of setting expectations, the push and pull of subjectivity and objectivity, and the shape of things to come through interviews with Dave Jameson, Cheryl Lee Su Yin, Nick Cho, Chad Wang, and Kristina Jackson.
Special Thanks to Our Series Sponsor, Victoria ArduinoSpecial Thanks to Our Episode Sponsor, Licor 43
This episode of the WCC Podcast is brought to you with support from Licor 43. Licor 43 is a premium liqueur produced in Cartagena, Spain, from a secret Spanish family recipe of 43 natural ingredients including Mediterranean citrus fruit and selected botanicals. Licor 43 shares complementary tasting notes with coffee, and it loves putting extraordinary things together. Learn more about how Licor 43 calls on cocktail and coffee professionals around the world to showcase their expertise and creativity with their Barista and Bartenders Challenge. Licor 43: Tastes better together.
We’d like to thank Kimberly Yer, our co-host for this episode, and our interviewees for their time in sharing their stories about the evolution of the World Coffee in Good Spirits Championship and the World Brewers Cup, in order of appearance: Dave Jameson, Cheryl Lee Su Yin, Nick Cho, Chad Wang, and Kristina Jackson.
For a full list of those who helped across the entire series, a year-long effort, click here. Series 01 of the World Coffee Championships Podcast is a coffee documentary series produced by James Harper of Filter Productions for the Specialty Coffee Association.
Learn more about this episode of the World Coffee Championships Podcast, made possible with the support of Victoria Arduino and Licor 43, including a full transcript and credits at sca.coffee/sca-news/listen/wcc-podcast/06-worlds-apart
#83 | Assessing and Addressing Profitability Constraints from Smallholder Coffee Producers in Yepocapa, Guatemala | Expo Lectures 2019
#82 | Sensory and Chemical Explorations into Drip Brew Coffee Flavor Over Time | Expo Lectures 2019
#81 | The Science of Coffee Freshness | Samo Smrke, Expo Lectures 2019
#80 | The Future of Coffee: Building Long-Distance Relationships in Emerging Origins | Expo Lectures 2019
#79 | Genetic Improvements of Cup Quality: Latest Developments | Hanna Neuschwander, Expo Lectures 2019
#78 | East African Quality Innovation | Expo Lectures 2019
#77 | Attracting and Retaining Farmworkers: Innovations in Colombia | Expo Lectures 2019
#76 | A Career in Coffee: Why It Can and Should Happen | Expo Lectures 2019
#75 | Consumer Desire Along Roast Degree: What Do Specialty Coffee Drinkers Actually Want From Us? | Erika Vonie, Expo Lectures 2019
#74 | Drip Coffee Brewing and the Coffee Brewing Chart | Bill Ristenpart, Expo Lectures 2019
#73 | Re:co Podcast - Carlos Brando and Veronica Herlina on Scaling Local Action for Global Sustainability Results (S5, Ep. 3)
#72 | Re:co Podcast - Vera Espindola Rafael on Markets in Producing Countries (S4, Ep. 2)
#71 | Re:co Podcast - Phyllis Johnson and Keba Konte on Letting Go of Sameness (S4, Ep. 1)
#70 | Re:co Podcast - Greg Lowe on Financing Resilience (S3, Ep. 5)
#CoffeePriceCrisis | An Interview with Vera Espindola Rafael and Peter Kettler
#69 | Re:co Podcast - Ellen Jordan Reidy on Quality Foundations for Success (S3, Ep. 4)
#68 | Re:co Podcast - Ted Fischer on Coffee and Values (S3, Ep. 3)
#67 | The Coffee Price Crisis: An Update on the SCA's Initiative
#66 | Re:co Podcast - Michelle Johnson on An Exploration of a Sustainable Value Chain (S3, Ep. 2)
#65 | Re:co Podcast - Andrea Olivar on The Coffee Barometer (S3, Ep. 1)
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