The primary goal of grazing, or any other farming endeavor, is to convert light energy efficiently and profitably from the sun into food. Many graziers think of themselves as grass farmers, harvesting sunlight and converting it through forage into animal products.
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialists Lee Rinehart and Justin Morris talk specifically about photosynthesis and whether it can be managed. And if so, how? If indeed it is possible to optimize photosynthetic activity and get more nutrient-dense forage for longer in the grazing season, it would be a new spin on grazing management.
Contact Lee Rinehart and Justin Morris at lee@ncat.org and justinm@ncat.org.
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You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
Learn about NCAT’s other innovative sustainable agriculture programs.
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Other Resources:
Sheep and the Sun: Solar Grazing with Lexie Hain
'Urban Ag is People Taking Care of People'
Attracting and Protecting Pollinators
Using Drones in Agriculture
Forty Years Later, Mr. Burch is Back on the Farm
Native Plants Offer More Than Beauty to the Farmscape
Harnessing the Power of Worms in Composting
Meet NCAT: Linda Poole Explains There's No Cookbook for Regenerative Grazing but Networks are a Key Ingredient
Meet NCAT: Justin Morris' Experience Deepens our Regenerative Agriculture Resources
What to Consider When Choosing U-Pick Crops
Meet NCAT: Veteran Farmer Mike Lewis Brings Diverse Expertise to Our Team
Inoculating Legume Cover Crops
Feed Our Future: Local Food through School Purchasing Cooperatives
Supporting Beginning Farmers Market Vendors
Ag Strategies for Ogallala Aquifer. Part 2
Ag Strategies for Ogallala Aquifer. Part 1
Practicas de Agricultura Regenerativa
Fiery Ginger Farm and Natomas School: Why Farm to School?
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Mortality Composting
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