246. What I learned about food - and time - in Italy (Part 2): Netta
Life After Sugar

246. What I learned about food - and time - in Italy (Part 2): Netta

2025-09-28
Ciao! Take the time to listen to this episode... because it's about what I learned about food in Italy...but especially, it's what I learned about time.My experience in Italy in the summer of 2025 showed me that the Italian family's priority is taking the time to source high-quality fresh ingredients.And taking the time to cook traditional, delicious meals is also a priority.Eating meals together is a priority too.And I saw this in the Italian coffee culture, as well as in slow processes...
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