For generations, rural families in the Alabama Black Belt grew and hunted what they needed to sustain themselves. Wild game was a major and critical part of the diet. Today, hunting is still a popular Black Belt pursuit, but it’s less about sustenance and more about camaraderie, challenge, and immersion in nature. We meet Jerry Dawson, a coon hunter in Sumter County, who illuminates the world of coon dogs, and Nikki Baker, a dove hunter in Marengo County, who loves to beat all the men on the field (and often does) to the 15 bird limit.
This batch of Gravy is reported and produced by Jackie Clay, Executive Director at the Coleman Center for the Arts in rural Sumter County, Alabama; Matt Whitson; an award-winning production audio mixer and video editor at Alabama Public Television in Birmingham, Alabama; and Emily Blejwas, Executive Director of the Alabama Folklife Association and author of The Story of Alabama in Fourteen Foods (UA Press).
Nueva Acadiana
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
Ten Gallons and a Bag of Cracklins: Filling Up in Cajun Country
Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem
Grape Expectations for Virginia Wine
Sorghum: Planting Possibilities
The Rise and Fall and Rise of Pitmaster Ed Mitchell
Greetings from Ham & Bacon High School
Harassment and the Service Economy
Spinning Carolina Gold Rice into Sake
Are prison diets punitive? A report from behind bars
Access Denied: Cooperative Extension and Tribal Lands
Preserving Community Canneries
Mahalia Jackson's Glori-Fried Chicken
Where Mexico Meets Arkansas
A Taste of Dollywood
Electric Tofu
Biscuit Blues
The Magical, Meandering Life of Eugene Walter
When Menus Talk
Create your
podcast in
minutes
It is Free
Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
A Tale of Two Cities
Frankenstein
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Menu