Specialty Coffee Association Podcast
Education
#83 | Assessing and Addressing Profitability Constraints from Smallholder Coffee Producers in Yepocapa, Guatemala | Expo Lectures 2019
#82 | Sensory and Chemical Explorations into Drip Brew Coffee Flavor Over Time | Expo Lectures 2019
#81 | The Science of Coffee Freshness | Samo Smrke, Expo Lectures 2019
#80 | The Future of Coffee: Building Long-Distance Relationships in Emerging Origins | Expo Lectures 2019
#79 | Genetic Improvements of Cup Quality: Latest Developments | Hanna Neuschwander, Expo Lectures 2019
#78 | East African Quality Innovation | Expo Lectures 2019
#77 | Attracting and Retaining Farmworkers: Innovations in Colombia | Expo Lectures 2019
#76 | A Career in Coffee: Why It Can and Should Happen | Expo Lectures 2019
#75 | Consumer Desire Along Roast Degree: What Do Specialty Coffee Drinkers Actually Want From Us? | Erika Vonie, Expo Lectures 2019
#74 | Drip Coffee Brewing and the Coffee Brewing Chart | Bill Ristenpart, Expo Lectures 2019
#73 | Re:co Podcast - Carlos Brando and Veronica Herlina on Scaling Local Action for Global Sustainability Results (S5, Ep. 3)
#72 | Re:co Podcast - Vera Espindola Rafael on Markets in Producing Countries (S4, Ep. 2)
#71 | Re:co Podcast - Phyllis Johnson and Keba Konte on Letting Go of Sameness (S4, Ep. 1)
#70 | Re:co Podcast - Greg Lowe on Financing Resilience (S3, Ep. 5)
#CoffeePriceCrisis | An Interview with Vera Espindola Rafael and Peter Kettler
#69 | Re:co Podcast - Ellen Jordan Reidy on Quality Foundations for Success (S3, Ep. 4)
#68 | Re:co Podcast - Ted Fischer on Coffee and Values (S3, Ep. 3)
#67 | The Coffee Price Crisis: An Update on the SCA's Initiative
#66 | Re:co Podcast - Michelle Johnson on An Exploration of a Sustainable Value Chain (S3, Ep. 2)
#65 | Re:co Podcast - Andrea Olivar on The Coffee Barometer (S3, Ep. 1)
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