Aldo Vacca is the Managing Director of the Produttori del Barbaresco, in the Barbaresco zone of Italy's Piemonte region.
Aldo discusses the foundations of Barbaresco as a delimited zone, and talks about the origins of the Produttori del Barbaresco. He gives a sense of how the winemaking at the Produttori has evolved over time. He also describes the characteristics of some of the important crus of the Barbaresco area, and addresses the differences between some recent vintages and those of the past. While explaining how Barbaresco has developed over the course of a century and more, Aldo points out some of the key changes that have occurred in the region.
360: Sam Ehrlich
359: Nicoletta Bocca
358: Tom Peters
357: Daniel Brunier
356: Angelo Gaja
355: Charles Philipponnat
354: Ian D'Agata
353: Andy Erickson
352: Jean-Louis Chave
351: Christian Seely
350: Alexandre Thienpont and François Thienpont
349: Virginia Winemakers
348: Jay McInerney
347: Chris Desor
346: Jeffrey Patterson
345: Dick Grace
344: Bianca Miraglia
343: Kevin Pike
342: Luca Currado Vietti
341: Jacques Lardière
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