Marzipan is a sweet, moldable almond paste that gets worked into all kinds of holiday traditions. Learn about it (and about Glücksschwein, the good luck pig of the New Year) in this episode of BrainStuff, based on this article and podcast: https://recipes.howstuffworks.com/food-facts/marzipan.htm; https://www.iheart.com/podcast/105-savor-28019899/episode/the-marzipan-episode-is-shaping-up-90864626/
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Introducing: On the Job, Episode 8
How Could an Underwater Highway Help Save Sea Turtles?
Why Are Ice Pops Called Quiescently Frozen Confections?
How Do Toucans Work?
Why Is Sweet and Salty Such a Tasty Combo?
How Does Morse Code Work?
Introducing: On the Job, Episode 7
How Can Some People Brew Alcohol in Their Guts?
How Do Oysters Make Pearls?
BrainStuff Classics: How Did a Family Fued Spawn Adidas and Puma?
Introducing: On the Job, Episode 6
How Much Dirt Do We Eat in a Year?
How Do Coast Guard Rescue Swimmers Work?
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BrainStuff Classics: What Are Sea Cucumbers?
Introducing: On the Job, Episode 5
Why Are Fungi Such Great Decomposers?
How Does the Hollywood Sign Work?
How Does Non-Alcoholic Beer Work?
How Does Amazon Deliver Stuff So Fast?
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